Care professionals are more often pointing the advantage of cosmetics made exclusively based on natural ingredients. Very popular are the simple, natural, fruit masks that are perfectly refreshing and nourishing the skin.
Grapefruit against wrinkles
In a bowl mix the egg white well and add a tablespoon of sour cream and juice grapefruit and mix well. Apply the mask on your face and hold for about 15 minutes. Finally wash your face and put an appropriate cream.
Peach for natural coloring
Blend one peach and tomato until smooth, and add two teaspoons of honey. Rub the mask gently on your face, keep it for 20 minutes and wash with warm water.
Before this mask you can make a peeling - smash one peach and add a tablespoon of brown sugar and mix well. Rub the mixture on your face for a few minutes, then wash with water. When you dry your face, put a suitable BB cream that also nourishes and protects the skin.
Kiwi for natural glow
In a bowl smash one kiwi and add two ts yogurt,one ts honey and olive oil. Put the mix on your face, neck and cleavage. wait for 20 minutes than wash it with warm water and put a nutritious cream.
Grapefruit against wrinkles
In a bowl mix the egg white well and add a tablespoon of sour cream and juice grapefruit and mix well. Apply the mask on your face and hold for about 15 minutes. Finally wash your face and put an appropriate cream.
Peach for natural coloring
Blend one peach and tomato until smooth, and add two teaspoons of honey. Rub the mask gently on your face, keep it for 20 minutes and wash with warm water.
Before this mask you can make a peeling - smash one peach and add a tablespoon of brown sugar and mix well. Rub the mixture on your face for a few minutes, then wash with water. When you dry your face, put a suitable BB cream that also nourishes and protects the skin.
Kiwi for natural glow
In a bowl smash one kiwi and add two ts yogurt,one ts honey and olive oil. Put the mix on your face, neck and cleavage. wait for 20 minutes than wash it with warm water and put a nutritious cream.
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